Thursday, April 21, 2011

FFWD Week #30: Mustard Batons

Not being the biggest mustard fan, I admit to being somewhat wary of this week's recipe. However, having some puff pastry in my freezer and a jar of Dijon in my fridge, I gave it a whirl. I didn't measure anything very exactly, and just spread a thin layer of mustard on the puff pastry - this turned out to be perfect, flavourful, but not a kick in the face! This was definitely the quickest FFWD recipe yet, it took practically no time at all!

12 comments:

  1. Good for you to give this a whirl. Next time I'll try a different kind of filler...like something sweet. The batons are a good idea just waiting for creativity.

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  2. Yes, I agree about this being quick and convenient, especially when guests drop by unannounced! Your batons look wonderfully lught and all puffed up.

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  3. Don't feel bad - even Dorie said she was resistant to this one until she tried it! Glad you gave it a go.

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  4. These are seriously the easiest blank canvas recipe ever. I can't wait to try out some of the versions I've seen today!

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  5. I agree, it was so nice and quick!

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  6. It was so easy! Yours look great!

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  7. Definitely the quickest FFwD recipe yet! It looks like yours turned out great!

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  8. With recipes this easy there is really no excuse to not having something home made with cocktails ever again. Great job!

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  9. Good job trying something you weren't sure about. Sometimes you get a pleasant surprise! This was so easy and so elegant too.

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  10. Good for you for trying them when you were lukewarm on mustard! Nana and I are big mustard fans so we were on board all along. And after the eclair adventure, we were all the more delighted that the recipe was so incredibly easy. I can't wait to try these again with other savory options, not to mention some of the wonderful "sweet" ideas I have gotten from the Doristas.

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  11. I've been wary of a few of the recipes we've cooked, but have to admit each and every time I was pleasantly surprised! I think the Beggar's Linguine was the most difficult for me to go along with! But gee I am glad I persevered! I felt a bit suspicious of the mustard myself, but turned out great!
    You photos look great!

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  12. Those look beautiful! I took the tapenade route, but it sounds like the mustard ones have all turned out well. This is another great, infinitely variable recipe from Dorie.

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Thanks so much for your comments, I love reading each one!!